Thanksgiving

Reduced Sugar Deep Dish Peach Pie is for Dessert.

Reduced Sugar Deep Dish Peach Pie takes 40 minutes to prepare.

Reduced Sugar Deep Dish Peach Pie takes 40 minutes to cook.

Reduced Sugar Deep Dish Peach Pie makes 24 servings.

The ingredients for Reduced Sugar Deep Dish Peach Pie are:

280 gram(s) 365 Organic Frozen Sliced Peaches (by TMKOPPY)
4 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)
9 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI)
3 tsp Cinnamon, ground
3 serving Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp
.5 cup Cornstarch

Here is how you make Reduced Sugar Deep Dish Peach Pie:

Preheat Oven to 350 degreesIn a 13 by 9 rectangular glass baking dish, line with 2 of the Pie Crusts up the edges and across the bottom of dish. Cut the other two pie crust in long strips to use as a top crust.In a 4 quart saucepan, thaw frozen peaches in 2 cups of water.Once thawed line the pie crust with only the peaches, retain the juice for the syrup.In the saucepan with the juice, add the brown sugar, cinnamon,, butter stir until well blended, then add the cornstarch slowly, until you have a nice syrup. Top the peaches with the syrup.Now take the long strips of pie crust and lay diagonally across the peaches in one direction, then come back across weaving the strips the other direction.Bake pie for 40 minutesServing Size: 24 - 2 inch piece servingNumber of Servings: 24Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Reduced Sugar Deep Dish Peach Pie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 158.4

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 184.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Reduced Sugar Deep Dish Peach Pie is Sugar Free