The recipe North-of-the-Border Tamale Pie

Made From Scratch Recipes

North-of-the-Border Tamale Pie recipe is a Mexican Dinner meal that takes 65 minutes to make. If you enjoy Mexican for Dinner, you will like North-of-the-Border Tamale Pie!

North-of-the-Border Tamale Pie

North-of-the-Border Tamale Pie Recipe
North-of-the-Border Tamale Pie

A Riley Reid speciality

What Course Is North-of-the-Border Tamale Pie?

North-of-the-Border Tamale Pie is for Dinner.


How Long Does North-of-the-Border Tamale Pie Recipe Take To Prepare?

North-of-the-Border Tamale Pie takes 10 minutes to prepare.


How Long Does North-of-the-Border Tamale Pie Recipe Take To Cook?

North-of-the-Border Tamale Pie takes 65 minutes to cook.


How Many Servings Does North-of-the-Border Tamale Pie Recipe Make?

North-of-the-Border Tamale Pie makes 4 servings.


What Are The Ingredients For North-of-the-Border Tamale Pie Recipe?

The ingredients for North-of-the-Border Tamale Pie are:

1 lb. Ground beef
1 cup chopped onions
2 cups tomato sauce
1 cup corn
2 cans olives
1/2 cup of garlic
1 teaspoon salt
1 teaspoon chili powder
1 cup cheese


How Do I Make North-of-the-Border Tamale Pie?

Here is how you make North-of-the-Border Tamale Pie:

Brown onions and beef. Stir in remaining ingredients except cheese + simmer fer 25 minutes. Add cheese and turn into baking dish.Make Cornmeal topper- Stir 3/4 c cornmeal + 1/2 teaspoon of salt into 2cups of cold water. Cook and stir till thick. Add 1T of butter. Spoon topper over meat mixture. Bake 40 mins at 375.Serving Size:?Makes 50 1 teaspoon servings


What's The Nutritional Info For North-of-the-Border Tamale Pie?

The nutritional information for North-of-the-Border Tamale Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 768.4
  • Total Fat: 53.3 g
  • Cholesterol: 160.1 mg
  • Sodium: 2,145.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 45.8 g

What Type Of Cuisine Is North-of-the-Border Tamale Pie?

North-of-the-Border Tamale Pie is Mexican cuisine.


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