Thanksgiving

Vegetarian Pot Pie 1/6 of 8x8 dish is for Dinner.

Vegetarian Pot Pie 1/6 of 8x8 dish takes 5 minutes to prepare.

Vegetarian Pot Pie 1/6 of 8x8 dish takes 30 minutes to cook.

Vegetarian Pot Pie 1/6 of 8x8 dish makes 6 servings.

The ingredients for Vegetarian Pot Pie 1/6 of 8x8 dish are:

2.5c red potato
3 carrots
1c celery
1c frozen peas
1/2 large onion
3 garlic cloves
1 packet of Lipton onion mushroom soup mix
1c whole milk
1.5c vegetable broth
1/4c flour
2 tsp olive oil
salt and pepper to taste
1 puff pastry sheet, frozen (1/6=160cal)

Here is how you make Vegetarian Pot Pie 1/6 of 8x8 dish:

Pre-heat oven to 400 degrees.Chop all the veggies.Saute the celery, carrots, onion and garlic together until soft (about 2 minutes), then throw in the potatoes. Cook for about 3 minutes.Throw in the flour and stir to coat the veggies. Keep mixing and cooking until the raw flour cooks out (about 1-2 minutes). Add salt and pepper to taste.Next, add the milk and broth, then the mushroom soup mix. Stir until mixture is smooth. Add the frozen peas and cook for about 5 minutes.Place pie mixture into a 8x8 baking dish. Cover with puff pastry sheet and bake for 25-30 minutes. Let cool for 5 minutes before cutting and serving. Will be HOT and delicious!Serving Size:?Makes about 6 servings

The nutritional information for Vegetarian Pot Pie 1/6 of 8x8 dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.6

• Total Fat: 13.9 g
• Cholesterol: 3.3 mg
• Sodium: 506.5 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 4.9 g
• Protein: 7.7 g

The dietary needs meet for Vegetarian Pot Pie 1/6 of 8x8 dish is Vegetarian