Thanksgiving

Warm Sweet Potato and Honey Crisp Apple Toss is for Dinner.

Warm Sweet Potato and Honey Crisp Apple Toss takes 10 minutes to prepare.

Warm Sweet Potato and Honey Crisp Apple Toss takes 15 minutes to cook.

Warm Sweet Potato and Honey Crisp Apple Toss makes 4 servings.

The ingredients for Warm Sweet Potato and Honey Crisp Apple Toss are:

3 small/small-medium sweet potatoes
1 medium sized Honey Crisp Apple (or whatever kind you like)
1.5 tbsp Earth Balance Natural Buttery Spread
.25 cup brown sugar
Dash of Cinnamon

Here is how you make Warm Sweet Potato and Honey Crisp Apple Toss:

Cut sweet potatoes about an inch in size, boil for about 5-10 minute depending on how big the sweet potato pieces are. In a skillet put the pat of butter and melt, cut up the apple the same size as the sweet potatoes and add to the butter. Once the sweet potatoes are tender, drain and add to the butter and apple mixture. Add the brown sugar and cinnamon.Serving Size:?Makes about 1/2 cup-3/4 cup per serving-Roughly 4 servings per recipe

The nutritional information for Warm Sweet Potato and Honey Crisp Apple Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 55.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.3 g
• Protein: 1.0 g

The dietary needs meet for Warm Sweet Potato and Honey Crisp Apple Toss is Gluten Free