The recipe AllRecipes.Com Southern Sweet Potato Pie

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AllRecipes.Com Southern Sweet Potato Pie recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like AllRecipes.Com Southern Sweet Potato Pie!

AllRecipes.Com Southern Sweet Potato Pie

AllRecipes.Com Southern Sweet Potato Pie Recipe
AllRecipes.Com Southern Sweet Potato Pie

A sweet, sweet potato pie, that doens't taste like pumpkin pie.

What Course Is AllRecipes.Com Southern Sweet Potato Pie?

AllRecipes.Com Southern Sweet Potato Pie is for Dessert.


How Long Does AllRecipes.Com Southern Sweet Potato Pie Recipe Take To Prepare?

AllRecipes.Com Southern Sweet Potato Pie takes 15 minutes to prepare.


How Long Does AllRecipes.Com Southern Sweet Potato Pie Recipe Take To Cook?

AllRecipes.Com Southern Sweet Potato Pie takes 55 minutes to cook.


How Many Servings Does AllRecipes.Com Southern Sweet Potato Pie Recipe Make?

AllRecipes.Com Southern Sweet Potato Pie makes 16 servings.


What Are The Ingredients For AllRecipes.Com Southern Sweet Potato Pie Recipe?

The ingredients for AllRecipes.Com Southern Sweet Potato Pie are:

3 tablespoons all-purpose flour
1 2/3 cups sugar
1 cup mashed sweet potatoes
2 eggs
1/4 cup light corn syrup
1/4 teaspoon ground nutmeg
Pinch salt
1/2 cup butter or margarine
3/4 cup evaporated milk
1 (9 inch) unbaked pastry shell


How Do I Make AllRecipes.Com Southern Sweet Potato Pie?

Here is how you make AllRecipes.Com Southern Sweet Potato Pie:

In a large mixing bowl, combine the flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell. Bake at 350 degrees F for 55-60 minutes. Serving Size:?16 Servings


What's The Nutritional Info For AllRecipes.Com Southern Sweet Potato Pie?

The nutritional information for AllRecipes.Com Southern Sweet Potato Pie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 9.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 131.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

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