Thanksgiving

Butternut Squash Pie (Sweet Potato Pie Substitute) is for Side Dish.

Butternut Squash Pie (Sweet Potato Pie Substitute) takes 15 minutes to prepare.

Butternut Squash Pie (Sweet Potato Pie Substitute) takes 60 minutes to cook.

Butternut Squash Pie (Sweet Potato Pie Substitute) makes 6 servings.

The ingredients for Butternut Squash Pie (Sweet Potato Pie Substitute) are:

1 large Butternut Squash
1/2 cup liquid egg whites
1/3 cup Silk, Light Vanilla Soymilk
1/3 cup Maple Grove Sugar Free Syrup
1/4 cup Splenda
1 tsp Cinnamon
1/2 tsp Vanilla Extract
1/4 tsp Salt

Here is how you make Butternut Squash Pie (Sweet Potato Pie Substitute):

Use a sharp knife to remove both ends of the squash. Peel squash and cut into large chunks, removing seeds.Fill a large, microwave-safe dish with 1/2 inch of water. Place squash into the dish and cover. Microwave for about 8-10 minutes and then drain (squash should be tender enough to mash, but not overcooked). With a potato masher, food processor, or fork, mash squash thoroughly. Measure out 2 generous cups, lightly packed, and place in a baking dish.Add all ingredients to the dish. Mix ingredients thoroughly, but do not over stir (squash should still be pulpy). Bake in the oven for 45-50 minutes, until solid and not liquidy.**Pie may be topped with 2/3 cup of mini marshmallows and baked for an additional 5 minutes, but be sure to add these into your calorie count!Number of Servings: 6Recipe submitted by SparkPeople user DEBSZI.

The nutritional information for Butternut Squash Pie (Sweet Potato Pie Substitute) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 356.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g

The dietary needs meet for Butternut Squash Pie (Sweet Potato Pie Substitute) is Sugar Free