Thanksgiving

Sugar Free Sweet Potato Pie with Xylitol and Stivia (no crust) is for Dessert.

Sugar Free Sweet Potato Pie with Xylitol and Stivia (no crust) takes 30 minutes to prepare.

Sugar Free Sweet Potato Pie with Xylitol and Stivia (no crust) takes 45 minutes to cook.

Sugar Free Sweet Potato Pie with Xylitol and Stivia (no crust) makes 8 servings.

The ingredients for Sugar Free Sweet Potato Pie with Xylitol and Stivia (no crust) are:

Ingredients:
Butter, salted, 1 stick
Egg, fresh, 2 large
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Vanilla Extract, 1 tsp
*KAL Pure Stevia Organic Extract (Stevia rebaudiana leaf extract), 48 serving (or 1/2 cup)
*Pure Xylitol, 30 gram(s)
Milk, canned, evaporated, 4 fl oz (1/2 cup)
Sweet potato, cooked, baked in skin, without salt, 2 cup

Here is how you make Sugar Free Sweet Potato Pie with Xylitol and Stivia (no crust):

1. boil/cook sweet potatoes for are out 30 minutes or until soft.2. smash the cooked sweet potatoes, and add other ingredients. 3. Preheat over at 400 degrees. 4. butter baking pie dish and pour the nix into the pie dish. (remember, there is no crust on this recipe, but you could pour into dish with a crust)5. Reduce heat and bake for about at 350 degrees for 30 minutes.Serving Size: 8 pie servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISTIAMCASTRO.

The nutritional information for Sugar Free Sweet Potato Pie with Xylitol and Stivia (no crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.6

• Total Fat: 14.1 g
• Cholesterol: 81.3 mg
• Sodium: 134.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g

The dietary needs meet for Sugar Free Sweet Potato Pie with Xylitol and Stivia (no crust) is Sugar Free