The recipe Sweet Potato Butternut Squash Pie

Made From Scratch Recipes

Sweet Potato Butternut Squash Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Sweet Potato Butternut Squash Pie!

Sweet Potato Butternut Squash Pie

Sweet Potato Butternut Squash Pie Recipe
Sweet Potato Butternut Squash Pie

This pie is a recipe from the Angel Food ministries and it is outasight!! Love, love, loved it!!

What Course Is Sweet Potato Butternut Squash Pie?

Sweet Potato Butternut Squash Pie is for Dessert.


How Long Does Sweet Potato Butternut Squash Pie Recipe Take To Prepare?

Sweet Potato Butternut Squash Pie takes 30 minutes to prepare.


How Long Does Sweet Potato Butternut Squash Pie Recipe Take To Cook?

Sweet Potato Butternut Squash Pie takes 60 minutes to cook.


How Many Servings Does Sweet Potato Butternut Squash Pie Recipe Make?

Sweet Potato Butternut Squash Pie makes 8 servings.


What Are The Ingredients For Sweet Potato Butternut Squash Pie Recipe?

The ingredients for Sweet Potato Butternut Squash Pie are:

3 Cups Sweet Potatoes Cubed
2 Cups Butternut Squash Cubed
4 Eggs
1/2 Cup Sweetened Condensed Fat Free Milk
1t. Cinnamon
1/2 t. Ground Nutmeg
1/2 t. Allspice
1 unbaked 9" pie crust


How Do I Make Sweet Potato Butternut Squash Pie?

Here is how you make Sweet Potato Butternut Squash Pie:

Preheat oven to 350. In a pot with enough water to cover them, boil potatoes, and squash 20 minutes or until completely soft. Drain water. Mash or blend potatoes and squash together. Fold all other ingredients in. Pour into pie crust. Bake about 50 minutes to 1 hour. Pie is done when knife comes out clean.Enjoy!! So yummy!! Serves 8 easily.Number of Servings: 8Recipe submitted by SparkPeople user TINABAER.


What's The Nutritional Info For Sweet Potato Butternut Squash Pie?

The nutritional information for Sweet Potato Butternut Squash Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 7.6 g
  • Cholesterol: 93.5 mg
  • Sodium: 158.4 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.2 g

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