Thanksgiving

Vegan Sweet Potato Pie is for Dessert.

Vegan Sweet Potato Pie takes 5 minutes to prepare.

Vegan Sweet Potato Pie takes 75 minutes to cook.

Vegan Sweet Potato Pie makes 8 servings.

The ingredients for Vegan Sweet Potato Pie are:

* 1 pound 3 ounces sweet potatoes, peeled and cubed
* 3/4 cup plain soy yogurt
* 3/4 cup vegan sugar
* 3 tsp molasses
* 1/2 teaspoon of cinnamon
* 1/4 teaspoon of nutmeg
* 1 - 12 oz package silken tofu
* Salt to taste
* 1 (9-inch) deep dish, frozen pie shell
* 1 cup chopped pecans, toasted
* 1 tablespoon maple syrup
* Special equipment: steamer basket

Here is how you make Vegan Sweet Potato Pie:

Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.Preheat the oven to 350 degrees F.Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, molasses, cinnamon, nutmeg, tofu, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling. Refrigerate overnight to assure the custard has set properly before serving.Number of Servings: 8Recipe submitted by SparkPeople user CHIIEDDY.

The nutritional information for Vegan Sweet Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.3

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 66.0 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g

The dietary needs meet for Vegan Sweet Potato Pie is Vegan