Thanksgiving

Grandma Mayme's Potato Rolls is for Side Dish.

Grandma Mayme's Potato Rolls takes 45 minutes to prepare.

Grandma Mayme's Potato Rolls takes 12 minutes to cook.

Grandma Mayme's Potato Rolls makes 38 servings.

The ingredients for Grandma Mayme's Potato Rolls are:

6.5 cup Flour - Gold medal all purpose flour
2 serving 2 1/4 Tsp. (1 packet) active Dry Yeast (by TLHAGEN)
1 cup Milk, 1%
2 large Egg, fresh, whole, raw
1 tbsp Salt
.5 cup Granulated Sugar
1 cup Mashed Potatoes
.66 cup Shortening
.5 cup (8 fl oz) Water, tap

Here is how you make Grandma Mayme's Potato Rolls:

1.Scald milk and then bring to room temp. 2. In the bowl of a large stand mixer, dissolve yeast in hot tap water no higher than 110 degrees for 5 min. Add 1 tsp of the sugar to the yeast for the 5 minutes it is dissolving. 3. Beat eggs. 4. Add the eggs, the rest of sugar, shortening, salt, cooled milk, mashed potatoes and flour to the yeast mixture. Mix ingredients with a dough hook on low speed. Once mixed, knead with dough hook for approx 5 min on med speed.5. Spray bottom of a large mixing bowl with canola oil spray. Place dough in a large bowl and flip it over so that the top of the dough has an oil surface. Cover with a wet towel and let rise in a warm place for approx 45 min or until doubled. ( A warming drawer with a proofing setting of 85 degrees is excellent for this.) 6. Pound the dough gently and then roll out into a large rectangle on a well-floured surface. 7. Cut with a round cookie/biscuit cutter 3 inches in diameter(an upside-down glass can also be used as the cutter.)8. Place on cookie sheets as described below for best results. Let rise again for 30 min.9. Bake on a cookie sheet covered with a silicone mat, a Silpat or use a baking stone sheet without a mat. Bake at 375 degrees for 10-12 minutes.10. Rolls can be made ahead and cooked for 10 minutes (almost done but not quite golden brown) then frozen in zip-lock bags. Reheat at 350 degrees for 5-6 min. Enjoy!Serving Size: 1 rollNumber of Servings: 38Recipe submitted by SparkPeople user MAEBURNS.

The nutritional information for Grandma Mayme's Potato Rolls is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 121.2

• Total Fat: 3.9 g
• Cholesterol: 12.2 mg
• Sodium: 207.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g