Thanksgiving

Acorn Squash and Potato Gratin is for Dinner.

Acorn Squash and Potato Gratin takes 20 minutes to prepare.

Acorn Squash and Potato Gratin takes 90 minutes to cook.

Acorn Squash and Potato Gratin makes 8 servings.

The ingredients for Acorn Squash and Potato Gratin are:

1 garlic clove
1 tsp Olive Oil
3 medium Potatoes, scrubbed carefully and sliced 1/4" thick
1 medium acorn squash, scrubbed carefully and sliced 1/4" thick
2 cups unsweetened original Almond Milk
1 cup shredded part skim Mozzarella cheese
3 stems of thyme

Here is how you make Acorn Squash and Potato Gratin:

Preheat oven to 375Rub gratin dish or casserole with split garlic clove (slice it thinly after). Rub with olive oil. Carefully layer 1.5 potato and half the squash. Pour 1 cup Almond milk over surface. Sprinkle surface with salt, pepper, thyme leaves, half of the cheese and the thinly sliced garlic. Carefully layer the remaining 1.5 potato and half of squash. Pour remaining cup of Almond milk over surface of gratin. Season liberally with salt and pepper.Bake for 1 hour, occasionally pressing down on the top. Remove and sprinkle with remaining cheese.Bake for additional 30 minutes until cheese has begun to brown. Allow to sit for 15 minutes.Serving Size:?Serves eightNumber of Servings: 8Recipe submitted by SparkPeople user CAROLINE1000.

The nutritional information for Acorn Squash and Potato Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.5

• Total Fat: 3.7 g
• Cholesterol: 8.2 mg
• Sodium: 117.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.8 g
• Protein: 5.7 g

Acorn Squash and Potato Gratin is French cuisine.

The dietary needs meet for Acorn Squash and Potato Gratin is Vegetarian