Thanksgiving

Cranberry Sweet Potato Buns is for Dinner.

Cranberry Sweet Potato Buns takes 180 minutes to prepare.

Cranberry Sweet Potato Buns takes 30 minutes to cook.

Cranberry Sweet Potato Buns makes 10 servings.

The ingredients for Cranberry Sweet Potato Buns are:

2/3 cup mashed sweet potato (unseasoned)
1 cup water, warm
1 cup buttermilk, warm
2 tbsp melted butter
1 egg
2 1/2 tsp instant yeast
2 cups flour
1 3/4 cups oat flour (or whole wheat flour)
1 tbsp sugar
1 tbsp sea salt
1/2 tsp dried rosemary
1/3 cup dried cranberries, soaked in hot water and drained

Here is how you make Cranberry Sweet Potato Buns:

In a bowl, mix sweet potato, water, buttermilk, butter and egg until well blended. In a stand mixer or large mixing bowl, whisk together yeast, flours, sugar, salt and rosemary.Add the sweet potato mixture and mix to form a shaggy dough. Let stand 10 minutes.Add cranberries and begin kneading, by hand or dough hook, for 10-12 minutes. Dough should pull away from the sides of the bowl but stick to the bottom. Place the dough into a greased bowl, cover and let rise for 40 minutes. Punch dough down, knead briefly and divide into 10 even buns. Place on two parchment-lined sheets.Cover and let rise for another 45 minutes.Preheat the oven to 375F. Bake for 20-25 minutes, rotatng pans halfway through.Serving Size: Makes 10 bunsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cranberry Sweet Potato Buns is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.3

• Total Fat: 5.1 g
• Cholesterol: 25.6 mg
• Sodium: 49.8 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g

The dietary needs meet for Cranberry Sweet Potato Buns is Vegetarian