Thanksgiving

Grandma Alice's Sweet Potato Biscuit is for Side Dish.

Grandma Alice's Sweet Potato Biscuit takes 15 minutes to prepare.

Grandma Alice's Sweet Potato Biscuit takes 20 minutes to cook.

Grandma Alice's Sweet Potato Biscuit makes 24 servings.

The ingredients for Grandma Alice's Sweet Potato Biscuit are:

1 small sweet potato
3 cups of sifted self rising flour
8 tbsp of shortening
1 tbsp of allspice
1/4 cup of milk
1/2 cup of sugar

Here is how you make Grandma Alice's Sweet Potato Biscuit:

Boil the sweet potato until soft. Let cool completly and peal skin off.Sift flour into bowl, make a well in center of flour. Add sugar, allspice and shortening in center. Add the milk a little at a time but using your natural tools, (hands) squeeze mix ingredients together, grabbing a little bit of flour as you go. Add milk to keep moist. You may not use all of milk. Roll dough onto floured sheet and cut into biscuits. Place bicuits in a 350 degree preheated oven. Bake for approx. 15-20 mins until golden brown. Makes at least 24 biscuits.Number of Servings: 24Recipe submitted by SparkPeople user MRSWIGGLY6.

The nutritional information for Grandma Alice's Sweet Potato Biscuit is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.0

• Total Fat: 4.2 g
• Cholesterol: 0.2 mg
• Sodium: 4.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g