The recipe LJ's Sweet Potato stuffed portabella mushroom

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LJ's Sweet Potato stuffed portabella mushroom recipe is a Side Dish meal that takes 70 minutes to make. If you enjoy for Side Dish, you will like LJ's Sweet Potato stuffed portabella mushroom!

LJ's Sweet Potato stuffed portabella mushroom

LJ's Sweet Potato stuffed portabella mushroom Recipe
LJ's Sweet Potato stuffed portabella mushroom

This receipe can be made in a toaster oven for one person or regular oven for more. If you use larger sweet potatoes you can pre cook the sweet potatoes and use as necessary. Maple syrup is optional and can be substituted for honey or agave. Great to warm the house on a colder night. Also great for a sweet potato option during Thanksgiving!

LJ's Sweet Potato stuffed portabella mushroom

What Course Is LJ's Sweet Potato stuffed portabella mushroom?

LJ's Sweet Potato stuffed portabella mushroom is for Side Dish.


How Long Does LJ's Sweet Potato stuffed portabella mushroom Recipe Take To Prepare?

LJ's Sweet Potato stuffed portabella mushroom takes 20 minutes to prepare.


How Long Does LJ's Sweet Potato stuffed portabella mushroom Recipe Take To Cook?

LJ's Sweet Potato stuffed portabella mushroom takes 70 minutes to cook.


How Many Servings Does LJ's Sweet Potato stuffed portabella mushroom Recipe Make?

LJ's Sweet Potato stuffed portabella mushroom makes 1 servings.


What Are The Ingredients For LJ's Sweet Potato stuffed portabella mushroom Recipe?

The ingredients for LJ's Sweet Potato stuffed portabella mushroom are:

Portabella Mushrooms, 1 Large 1/2 lb
Lemon Juice, 1 wedge yields
Garlic, 1 clove minced
Pepper, red or cayenne, 1 tsp
Maple Syrup, 1 tbsp
Tomato, grape (3oz = appro 12 tomatoes), 1.5 oz
Spinach, fresh, 1/4 cup
Sweet potato, cooked, baked in skin, without salt, 1 small


How Do I Make LJ's Sweet Potato stuffed portabella mushroom?

Here is how you make LJ's Sweet Potato stuffed portabella mushroom:

Bake sweet potato for 50 minutes on a baking sheet in center of oven at 450 degrees. Poke a half dozen holes in sweet patato before placing on baking sheet. While sweet potato is baking prepare portabella mushroom. Rinse portabella mushroom and remove stem. Place upside down on preparation plate. Squeeze lemon juice into underside of mushroom cap. Sprinkle minced garlic clove and cayenne pepper into underside of mushroom cap. Drizzle tablespoon of maple syrup into underside of mushroom cap. Quarter or half grape tomatoes and place into underside of mushroom cap. Place fresh spinach on top of grape tomatoes. Once sweet potato is cooked, mash to preferred consistancy. Top spinach with sweet potato to finish mushroom cap. Return to oven, placing on baking sheet. Bake 15-20 minutes at 400 degrees.Serving Size: 1 serving for a meal or 1-2 as a side dishNumber of Servings: 1Recipe submitted by SparkPeople user A73COMOON.


What's The Nutritional Info For LJ's Sweet Potato stuffed portabella mushroom?

The nutritional information for LJ's Sweet Potato stuffed portabella mushroom is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.5 g

What Dietary Needs Does LJ's Sweet Potato stuffed portabella mushroom Meet?

The dietary needs meet for LJ's Sweet Potato stuffed portabella mushroom is Vegetarian


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