The recipe Senator Russell's Sweet Potato Dish

Made From Scratch Recipes

Senator Russell's Sweet Potato Dish recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Senator Russell's Sweet Potato Dish!

Senator Russell's Sweet Potato Dish

Senator Russell's Sweet Potato Dish Recipe
Senator Russell's Sweet Potato Dish

What Course Is Senator Russell's Sweet Potato Dish?

Senator Russell's Sweet Potato Dish is for Side Dish.


How Long Does Senator Russell's Sweet Potato Dish Recipe Take To Prepare?

Senator Russell's Sweet Potato Dish takes 10 minutes to prepare.


How Long Does Senator Russell's Sweet Potato Dish Recipe Take To Cook?

Senator Russell's Sweet Potato Dish takes 30 minutes to cook.


How Many Servings Does Senator Russell's Sweet Potato Dish Recipe Make?

Senator Russell's Sweet Potato Dish makes 14 servings.


What Are The Ingredients For Senator Russell's Sweet Potato Dish Recipe?

The ingredients for Senator Russell's Sweet Potato Dish are:

2 cans (40 oz) Bruce's yams, drained
4 large eggs
1/2 c melted butter
1/2 c condensed sweetened milk
TOPPING:
1.5 c packed brown sugar
1.5 c chopped pecans
1/3 c flour - unbleached
1/2 cup softened butter


How Do I Make Senator Russell's Sweet Potato Dish?

Here is how you make Senator Russell's Sweet Potato Dish:

Makes 14 servings, 2/3 c eachMix sweet potatoes, melted butter, eggs and sweetened condensed milk in mixer until smooth. Pur into buttered oblong casserole. TOPPING: mix brown sugar, pecans, flour and softened butter until crumbly. Sprinkle this over the sweet potato mixture.Bake uncovered at 250 degrees for 30 minutes.Number of Servings: 14Recipe submitted by SparkPeople user ROSEANNAB53.


What's The Nutritional Info For Senator Russell's Sweet Potato Dish?

The nutritional information for Senator Russell's Sweet Potato Dish is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 538.3
  • Total Fat: 23.8 g
  • Cholesterol: 97.6 mg
  • Sodium: 183.9 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.1 g

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