Thanksgiving

Sweet Potato Blondies is for Dessert.

Sweet Potato Blondies takes 90 minutes to prepare.

Sweet Potato Blondies takes 20 minutes to cook.

Sweet Potato Blondies makes 18 servings.

The ingredients for Sweet Potato Blondies are:

? cup sugar
1/3 cup brown sugar
5 (1.8g) packets NOW Xylitol Plus (or 4 tbsp sugar)
? cup unsweetened applesauce
1 cup cooked sweet potatoes, passed through a ricer or food mill (you can also use canned pumpkin puree)
1 ? cups homemade soynut butter (see my recipe) (or natural almond butter)
? cup orange juice
1 tbsp gluten-free vanilla extract
? cup brown rice flour
? cup sweet rice flour
? cup yellow corn flour (not cornstarch)
1 tsp baking powder
? tsp baking soda
? tsp guar gum
1 tsp sea salt
1/3 cup shredded unsweetened coconut
---Glaze---
? cup orange juice
2/3 cup sugar

Here is how you make Sweet Potato Blondies:

Preheat your oven to 350F and lightly grease a 9x13? pan.In a large bowl, beat together the coconut oil, sugars, xylitol, applesauce, sweet potatoes, soynut butter and vanilla until smooth.Add the flours, baking powder, baking soda, guar gum and salt, stirring well.Fold in the coconutBake for 18-20 minutes, or until a toothpick can be inserted and removed with slightly damp crumbs.Chill 1 hour before glazing.---Combine orange juice and sugar in a small pot over high heat. Cook, stirring occasionally, until thick and syrupy.Pour over the blondies in the pan and let set.Serving Size: Makes one 9x13" pan, 18 piecesNumber of Servings: 18Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet Potato Blondies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 238.3

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 236.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.2 g
• Protein: 7.1 g

The dietary needs meet for Sweet Potato Blondies is Gluten Free