Thanksgiving

Sweet Potato Crumble is for Side Dish.

Sweet Potato Crumble takes 10 minutes to prepare.

Sweet Potato Crumble takes 60 minutes to cook.

Sweet Potato Crumble makes 12 servings.

The ingredients for Sweet Potato Crumble are:

3 large sweet potatoes OR 1 large can sweet potatoes
1 fresh pineapple OR 1 can pineapple chunks OR 3 granny smith apples
1 bag cranberries

1 8 oz bag chopped pecans
1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
dash of salt
3/4 tsp cinnamon
3/4 tsp nutmeg
1/4 cup butter

Here is how you make Sweet Potato Crumble:

Spray sweet potatoes with butter flavored pan release and roast on a sheet pan at 350º for 20 - 30 minutes until tender but still somewhat firm. Cool and peel and cut into medium chunks. (Or, open can of sweet potatoes and cut into medium chunks.)Cut pineapple/apples into medium chunks. (Or, open can of pineapple chunks.)Combine brown sugar, oatmeal, flour, and spices. Using a pastry blender or two forks,cut butter into the mixture until there are lumps the size of hazelnuts. (There can be some larger and smaller lumps.) Add the chopped pecans.Gently stir together the sweet potatoes, pineapple/apple chunks, and cranberries.Gently toss with 1/3 cup of the oatmeal mixture.Butter or spay the baking dish with pan release and turn the sweet potato mixture into it. Sprinkle the rest of the oatmeal mixture on top. Bake at 350º for 30 to 40 minutes until topping is golden brown.makes 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HARBINGERDC.

The nutritional information for Sweet Potato Crumble is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.1

• Total Fat: 11.7 g
• Cholesterol: 10.4 mg
• Sodium: 19.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.8 g
• Protein: 2.7 g