Thanksgiving

Sweet Potato Harvest Stuffing is for Side Dish.

Sweet Potato Harvest Stuffing takes 30 minutes to prepare.

Sweet Potato Harvest Stuffing takes 50 minutes to cook.

Sweet Potato Harvest Stuffing makes 12 servings.

The ingredients for Sweet Potato Harvest Stuffing are:

3 sweetpotato, 5" long Sweet potato
2 serving Apple, Jazz (by LASIU003)
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Green Peppers (bell peppers)
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tbsp Olive Oil
1 package (6 oz) Bread stuffing, cornbread, dry mix
1 tsp Sage, ground
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
3 cup (8 fl oz) Water, tap
1 tsp Black Pepper (Ground) (by TIARENEE)
1 tsp Morton Iodized Salt
1 tbsp Butter, salted
15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
6 tsp Domino Light Brown Sugar

Here is how you make Sweet Potato Harvest Stuffing:

Preheat oven to 400 degrees. Add oil to 1-2 quart sauce pan. Add onions and celery, green peppers, garlic, carrots, potatoes and saute for about five minutes, add water and bring to a boil, reduce to simmer for 20 minutes. Drain vegetables, reserving 2 cups of the liquid. Combine veggies, stuffing mix, spices and brown sugar in a bowl. Stir in 2 cups of reserved liquid. Butter baking dish and pour mixture in the dish. Cover with foil and bake for 30 minutes. Remove foil from pan. Dot stuffing with butter and sprinkle with panko crumbs. Cook for 20 more minutes. Serving Size:?10-1 cup servings

The nutritional information for Sweet Potato Harvest Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.0

• Total Fat: 4.0 g
• Cholesterol: 2.6 mg
• Sodium: 411.9 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 5.2 g
• Protein: 2.8 g

The dietary needs meet for Sweet Potato Harvest Stuffing is Vegetarian