The recipe Sweet Potato Pecan Crisp

Made From Scratch Recipes

Sweet Potato Pecan Crisp recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Sweet Potato Pecan Crisp!

Sweet Potato Pecan Crisp

Sweet Potato Pecan Crisp Recipe
Sweet Potato Pecan Crisp

Preheat oven to 375. Prick sweet potatoes all over with a fork and roast for 40 mins. Toss the bananas in with skins on and continue roasting another 15 mins. until both are very soft. Remoive from oven but do not turn oven off. Scoop out flesh of potatoes and bananas and mash with 1/2c butter, and the honey til fluffy. Spoon into oven proof serving dish. In separate bowl using fingers mix remaining butter, brown sugar, flour, and pecans til mixture is crumbly. Sprinkle over potatoes and return to the oven. Cook 20 mins. or til golden.

What Course Is Sweet Potato Pecan Crisp?

Sweet Potato Pecan Crisp is for Side Dish.


How Long Does Sweet Potato Pecan Crisp Recipe Take To Prepare?

Sweet Potato Pecan Crisp takes several minutes to prepare.


How Long Does Sweet Potato Pecan Crisp Recipe Take To Cook?

Sweet Potato Pecan Crisp takes several minutes to cook.


How Many Servings Does Sweet Potato Pecan Crisp Recipe Make?

Sweet Potato Pecan Crisp makes 20 servings.


What Are The Ingredients For Sweet Potato Pecan Crisp Recipe?

The ingredients for Sweet Potato Pecan Crisp are:

5 med sweet potatoes, scrubbed
4 bananas, unpeeled
1c butter, at room temp
1/4c honey
1/2c flour
3/4c brown sugar
1 1/2c pecans, chopped


How Do I Make Sweet Potato Pecan Crisp?

Here is how you make Sweet Potato Pecan Crisp:

Number of Servings: 20Recipe submitted by SparkPeople user HLGRAHAM.


What's The Nutritional Info For Sweet Potato Pecan Crisp?

The nutritional information for Sweet Potato Pecan Crisp is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 20.4 g
  • Cholesterol: 26.5 mg
  • Sodium: 23.0 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

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