Thanksgiving

Cheezee Potatoes with Bacon Bits is for Dinner.

Cheezee Potatoes with Bacon Bits takes 20 minutes to prepare.

Cheezee Potatoes with Bacon Bits takes 45 minutes to cook.

Cheezee Potatoes with Bacon Bits makes 32 servings.

The ingredients for Cheezee Potatoes with Bacon Bits are:

Ore Ida Hash Browns 6lb. bag
Shredded Cheese (Mild Cheddar is best) 8 cups
Sour Cream 16 oz.
Cream of Chicken 98% Fat Free, 2 regular cans
Bacon Bits, 4 TBSP

Here is how you make Cheezee Potatoes with Bacon Bits:

1. Take a HUGE BOWL and throw in the Ore Ida Hash Browns, the Sour Cream, Cream of Chicken and Bacon bits. 2. Add six cups of shredded cheese and leave 2 cups on the side for the cheese layer on top.3. MIX all the ingredients until all of the ingredients are evenly spread out in the bowl4. Pack the mix in oven-safe trays, big trays, small trays, it's up to you... you can cook it all at once or freeze some for later5. Take the 2 cups of cheese and place on top of mix for a cheese top!6. Preheat oven to 400 degrees7. Cook in oven at 400 degrees for 40 minutes 8. Broil on high for two minutes. 9. Make sure to pull it out quickly after. Let cool, slice and serve.... Serving Size: Makes 32 servings, about a cup's worthNumber of Servings: 32Recipe submitted by SparkPeople user BUDDHAKAI13.

The nutritional information for Cheezee Potatoes with Bacon Bits is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 381.4

• Total Fat: 23.5 g
• Cholesterol: 37.8 mg
• Sodium: 602.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.8 g
• Protein: 10.7 g