Thanksgiving

Creamed Potatoes with skins is for Lunch.

Creamed Potatoes with skins takes 30 minutes to prepare.

Creamed Potatoes with skins takes several minutes to cook.

Creamed Potatoes with skins makes 1 servings.

The ingredients for Creamed Potatoes with skins are:

4-5 Large Red Potatoes
1/2 cup - Valdalia Onion
1 cup - Cheddar Cheese, shredded
1/2 cup - Sour Cream
1/4 cup - 2% Milk
1/2 cup - unsalted Butter
1 Tsp - Salt
1/4 Tsp - Pepper

Here is how you make Creamed Potatoes with skins:

Wash 4-5 Large Red Potatoes and cut out any eyes that are on the skin. Cut up into small pieces and boil in water covering them until tender. Dice 1/2 cup of a Valdalia Onion and put it in the pot with the boiling potatoes. In a mixing bowl put 1/2 cup of Sour Cream, 1/2 cup of butter, 1 cup of shredded Cheddar Cheese, 1 Tsp of Salt, 1/4 Tsp of Pepper. Drain your potatoes and onion and pour into the mixing bowl. Mix at a low speed until the cut up Potatoes begin to smooth out. Add 1/4 cup of milk and mix until the milk is incorporated. Transfer Creamed Potatoes to a serving dish and serve. Can be reheated later for another meal during the week. Number of Servings: 1Recipe submitted by SparkPeople user STRINGBEAN61.

The nutritional information for Creamed Potatoes with skins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,943.6

• Total Fat: 161.8 g
• Cholesterol: 442.5 mg
• Sodium: 3,269.7 mg
• Total Carbs: 80.9 g
• Dietary Fiber: 8.7 g
• Protein: 48.1 g

The dietary needs meet for Creamed Potatoes with skins is Vegan