Thanksgiving

Boiled, Smashed and Fried potatoes (all in one!) is for Side Dish.

Boiled, Smashed and Fried potatoes (all in one!) takes 5 minutes to prepare.

Boiled, Smashed and Fried potatoes (all in one!) takes 30 minutes to cook.

Boiled, Smashed and Fried potatoes (all in one!) makes 4 servings.

The ingredients for Boiled, Smashed and Fried potatoes (all in one!) are:

1 lb of little yellow potatoes (they usually come in a little mesh bag next to the little red potatoes)

2 tablespoons unsalted butter

2 tablespoons olive oil

1/2 teaspoon kosher or sea salt

2 tablespoons freshly snipped chives

Here is how you make Boiled, Smashed and Fried potatoes (all in one!):

Clean potatoes and put in a large pot. Cover with water making sure there is about 3 inches of water above the potatoes. Bring to a boil and let cook until just tender enough to insert a fork, about 15-20 minutes. Drain. In a large frying pan over medium heat, add the butter and olive oil. Once the butter is melted add the potatoes. With a fork gently press down on each potato breaking the skin and smashing them a bit. You don?t want to break them up, just open them up a little. Sprinkle with the salt and let brown on that side without turning. Just leave ?em alone. When they are nice and brown, turn each potato over. Again, leave them alone and let them brown. Once they have browned nicely on the second side add the chives and dump into a serving dish.Serving Size: Feeds fourNumber of Servings: 4Recipe submitted by SparkPeople user JEANNEMARIE23.

The nutritional information for Boiled, Smashed and Fried potatoes (all in one!) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.7

• Total Fat: 12.7 g
• Cholesterol: 15.3 mg
• Sodium: 338.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g

The dietary needs meet for Boiled, Smashed and Fried potatoes (all in one!) is Vegetarian