Thanksgiving

Best Mashed Potatoes is for Dinner.

Best Mashed Potatoes takes 20 minutes to prepare.

Best Mashed Potatoes takes 20 minutes to cook.

Best Mashed Potatoes makes 4 servings.

The ingredients for Best Mashed Potatoes are:

4 russet or yukon gold potatoes, 2" dice
1 cup fat free low sodium chicken broth
1 cup fat free sour cream
4 Tbl light butter
2 tsp garlic powder
2 Tbl dried parsley

Here is how you make Best Mashed Potatoes:

- Scrub your potatoes thoroughly with a vegetable brush. - Trim away blemishes.- Cut potatoes into uniform 2" pieces - a smaller dice with make "gluey" potatoes when mashed.- Using a large stock pot, cover the potatoes with the chicken broth plus enough cold water to cover the potatoes, not more.- Bring the pot to a boil. Partially cover the pot and reduce the heat to medium. Simmer the potatoes 18 - 20 minutes.- When the potatoes are fork-tender, reserve 1/2 cup of the water from the pot and set aside. - Drain potatoes in a colander. Shake off as much extra liquid as possible.- Return the potatoes to the pot and heat on low about 2 minutes, until potatoes are completely dry.- While potatoes are drying, combine garlic, sour cream, butter and 2 Tbl potato water. Microwave 1 minute; stir to combine.- Pour the sour cream mixture evenly over the potatoes.- Mash with a potato masher.- Add more potato water to smooth texture as necessary.- Sprinkle with parsley flakes before serving.Serving Size:?makes 4 servings

The nutritional information for Best Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.0

• Total Fat: 6.2 g
• Cholesterol: 20.0 mg
• Sodium: 125.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 4.0 g
• Protein: 5.1 g