The recipe Home Style Red Skin Mashed Potatoes

Made From Scratch Recipes

Home Style Red Skin Mashed Potatoes recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Home Style Red Skin Mashed Potatoes!

Home Style Red Skin Mashed Potatoes

Home Style Red Skin Mashed Potatoes Recipe
Home Style Red Skin Mashed Potatoes

Save time and add color to you potatoes by leaving the skins on (healthiest part any way)!

What Course Is Home Style Red Skin Mashed Potatoes?

Home Style Red Skin Mashed Potatoes is for Dinner.


How Long Does Home Style Red Skin Mashed Potatoes Recipe Take To Prepare?

Home Style Red Skin Mashed Potatoes takes 10 minutes to prepare.


How Long Does Home Style Red Skin Mashed Potatoes Recipe Take To Cook?

Home Style Red Skin Mashed Potatoes takes 40 minutes to cook.


How Many Servings Does Home Style Red Skin Mashed Potatoes Recipe Make?

Home Style Red Skin Mashed Potatoes makes 13 servings.


What Are The Ingredients For Home Style Red Skin Mashed Potatoes Recipe?

The ingredients for Home Style Red Skin Mashed Potatoes are:

5 # red potatoes, washed and quartered
1 T. salt
1/4 t. salt
1/3 C. milk
1 T. milk
1/2 C. butter or margarine
1/2 t. black pepper


How Do I Make Home Style Red Skin Mashed Potatoes?

Here is how you make Home Style Red Skin Mashed Potatoes:

Wash and quarter potatoes. Place in large pot and fill with water to cover. Add 1 t. salt, cover and bring to boil. Reduce heat and boil 20-30 minutes until potatoes are fork-tender. Drain well and transfer to large mixing bowl. Add 1/4 C. milk, butter, pepper and remaining salt. Beat on low until light and fluffy, add remaining milk if necessary.Serving Size: makes 13 servings, unsure of portion sizeNumber of Servings: 13Recipe submitted by SparkPeople user TABBYYAN.


What's The Nutritional Info For Home Style Red Skin Mashed Potatoes?

The nutritional information for Home Style Red Skin Mashed Potatoes is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 4.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 612.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.5 g

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