Thanksgiving

Mashed Potatoes (Reheatable!) is for Dinner.

Mashed Potatoes (Reheatable!) takes 20 minutes to prepare.

Mashed Potatoes (Reheatable!) takes 30 minutes to cook.

Mashed Potatoes (Reheatable!) makes 20 servings.

The ingredients for Mashed Potatoes (Reheatable!) are:

5 pounds Potatoes , peeled and cut in chunks
(Water to cover)
1 cup Milk, nonfat (skim milk) ( or more if you wish)
1/2 cup Light Sour Cream
6 oz. Low fat cream cheese
1 tsp Salt
1/4 tsp White Pepper

Here is how you make Mashed Potatoes (Reheatable!):

In a large pot, boil potatoes until tender. Drain and return potatoes to the pot. Add the cream cheese, sour cream, milk, salt and white pepper to the pot. I like to mash a bit with a potato masher first. Then use an electric mixer and beat until fluffy. Add extra milk if needed for a light smooth consistency. (They will thicken a bit after being refrigerated.)Transfer potatoes into one or more lightly buttered casserole dishes. Cover and refrigerate or freeze.To reheat, bring potatoes to room temperature and heat in a 350 oven until hot - about 30 minutes. Time will depend on the size of the casserole dish. These potatoes can also be reheated in the microwave.(Note: I can put the potatoes cold and covered into a 200F oven and leave them 2 or 3 hours on a Sunday morning while I?m at church.)Variation: Add some chopped fresh rosemary.Serving Size:?Makes about ten cups total or 20 1/2-cup servings

The nutritional information for Mashed Potatoes (Reheatable!) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 110.1

• Total Fat: 2.1 g
• Cholesterol: 7.0 mg
• Sodium: 169.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g

The dietary needs meet for Mashed Potatoes (Reheatable!) is Vegetarian