The recipe Traditional Mashed Potatoes

Made From Scratch Recipes

Traditional Mashed Potatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Traditional Mashed Potatoes!

Traditional Mashed Potatoes

Traditional Mashed Potatoes Recipe
Traditional Mashed Potatoes

No need to skimp on the ingredients- just eat less!

What Course Is Traditional Mashed Potatoes?

Traditional Mashed Potatoes is for Dinner.


How Long Does Traditional Mashed Potatoes Recipe Take To Prepare?

Traditional Mashed Potatoes takes 5 minutes to prepare.


How Long Does Traditional Mashed Potatoes Recipe Take To Cook?

Traditional Mashed Potatoes takes 20 minutes to cook.


How Many Servings Does Traditional Mashed Potatoes Recipe Make?

Traditional Mashed Potatoes makes 2 servings.


What Are The Ingredients For Traditional Mashed Potatoes Recipe?

The ingredients for Traditional Mashed Potatoes are:

2 Medium White or Yukon Gold Potatoes
1/2 Cup Whole Milk
2 Tbsp Butter


How Do I Make Traditional Mashed Potatoes?

Here is how you make Traditional Mashed Potatoes:

Makes two 0.75-cup servings.Bring a pot of water to a boil, use enough water to cover chopped potatoes. Chop potatoes, leave skins on (these are a great nutrient source).Boil until a fork easily enters the potatoes, about 10 minutes.Mash with a masher or in your mixer, adding a little bit of milk at a time until desired texture is reached. Mash butter in last, season to taste.Number of Servings: 2


What's The Nutritional Info For Traditional Mashed Potatoes?

The nutritional information for Traditional Mashed Potatoes is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 15.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.8 g

What Dietary Needs Does Traditional Mashed Potatoes Meet?

The dietary needs meet for Traditional Mashed Potatoes is Vegetarian


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