The recipe Cornbread Pudding

Made From Scratch Recipes

Cornbread Pudding recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Cornbread Pudding!

Cornbread Pudding

Cornbread Pudding Recipe
Cornbread Pudding

Simple and Comforting

Cornbread Pudding

What Course Is Cornbread Pudding?

Cornbread Pudding is for Dinner.


How Long Does Cornbread Pudding Recipe Take To Prepare?

Cornbread Pudding takes 10 minutes to prepare.


How Long Does Cornbread Pudding Recipe Take To Cook?

Cornbread Pudding takes 50 minutes to cook.


How Many Servings Does Cornbread Pudding Recipe Make?

Cornbread Pudding makes 8 servings.


What Are The Ingredients For Cornbread Pudding Recipe?

The ingredients for Cornbread Pudding are:

198.0 gram Martha White Cornbread Mix Unprepared
2.0 large Egg, fresh, whole, raw
0.5 cup Granulated Sugar
0.5 cup Great Value - Vitamin D Whole Milk
8.0 tbsp Butter, Great Value Unsalted
3.5 cup Corn, Del Monte Whole Kernel (canned)
3.1 serving Corn--Creamed Canned Corn
1.0 cup Sour Cream


How Do I Make Cornbread Pudding?

Here is how you make Cornbread Pudding:

Mix ingredients and bake in greased 9?13 pan at 325 for 45-50 minutes.Serving Size: 1/8Number of Servings: 8.0Recipe submitted by SparkPeople user BRIE5294.


What's The Nutritional Info For Cornbread Pudding?

The nutritional information for Cornbread Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.6
  • Total Fat: 21.8 g
  • Cholesterol: 91.1 mg
  • Sodium: 709.5 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.2 g

What Dietary Needs Does Cornbread Pudding Meet?

The dietary needs meet for Cornbread Pudding is Vegetarian


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