Thanksgiving

No-Bake Pumpkin Cheesecake is for Dessert.

No-Bake Pumpkin Cheesecake takes 30 minutes to prepare.

No-Bake Pumpkin Cheesecake takes 120 minutes to cook.

No-Bake Pumpkin Cheesecake makes 8 servings.

The ingredients for No-Bake Pumpkin Cheesecake are:

No-Bake Pumpkin Cheesecake

8 Servings

Amount Per Serving
Calories 391.3
Total Fat 25.8 g
Saturated Fat 13.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 94.5 mg
Potassium 114.5 mg
Total Carbohydrate 39.8 g
Dietary Fiber 3.6 g
Sugars 22.5 g
Protein 4.1 g
Vitamin A 202.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.9 %
Copper 0.6 %
Folate 0.3 %
Iron 10.3 %
Magnesium 0.3 %
Manganese 4.6 %
Niacin 1.0 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.7 %
Zinc 0.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Here is how you make No-Bake Pumpkin Cheesecake:

1)Combine all ingredients in a high powered blender. Blend on high until smooth and creamy.2)Pour mixture into fully baked crust.3) Place in freezer to set (at least 2 hrs.)4) Keep in fridge until you are ready to serve.*You can store it in the freezer up to 1 month! Place it in the fridge overnight to thaw and it will be reday to serve the next day!Serving Size: Yields one 9 inch cheesecake. Makes 8- 1.2" piecesNumber of Servings: 8Recipe submitted by SparkPeople user IKLEKTIK.

The nutritional information for No-Bake Pumpkin Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.3

• Total Fat: 25.8 g
• Cholesterol: 0.0 mg
• Sodium: 94.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.6 g
• Protein: 4.1 g

The dietary needs meet for No-Bake Pumpkin Cheesecake is Gluten Free