Thanksgiving

Pumpkin Butter Sticky Buns is for Breakfast, Dessert.

Pumpkin Butter Sticky Buns takes several minutes to prepare.

Pumpkin Butter Sticky Buns takes several minutes to cook.

Pumpkin Butter Sticky Buns makes 8 servings.

The ingredients for Pumpkin Butter Sticky Buns are:

1 sheet puff pastry

1/4 cup pumpkin butter (I used Trader Joe's brand)

1 tablespoon cinnamon chips (optional)

1/4 cup chopped walnuts or pecans

1/4 cup brown sugar, lightly packed

1/2 tablespoon Earth balance or butter

Here is how you make Pumpkin Butter Sticky Buns:

Preheat oven to 400 degrees F. Unfold thawed puff pastry dough and roll into an approximately 12 x 10" rectangle. Spread pumpkin butter over the dough, leaving a 1" border on the long sides. Roll up, lengthwise. Cut crosswise into 8 pieces. Divide the walnuts, brown sugar, and butter between 8 muffin cups in a muffin tin. Place the dough rolls on top. Bake 25-30 minutes until puffed and completely cooked through. Let cook 5 minutes and then remove from muffin tin. Serve warm. Serving Size: makes 8 buns Number of Servings: 8Recipe submitted by SparkPeople user YUMMYMUMMYK.

The nutritional information for Pumpkin Butter Sticky Buns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.7

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 91.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.0 g