Thanksgiving

Low carb pumpkin cheesecake mousse is for Dessert.

Low carb pumpkin cheesecake mousse takes 20 minutes to prepare.

Low carb pumpkin cheesecake mousse takes several minutes to cook.

Low carb pumpkin cheesecake mousse makes 12 servings.

The ingredients for Low carb pumpkin cheesecake mousse are:

16 oz Cream Cheese
1.5 cup Libby's 100% pure canned pumpkin
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tsp Pumpkin Pie spice
2 serving Stevia, Sweet & Natural organic liquid - any flavor, 5 drops (by CRUZIN2LOSE)
1 tsp Vanilla extract, imitation, alcohol

Here is how you make Low carb pumpkin cheesecake mousse:

Mix all ingredients adding cream last; whip after adding each item. Add salt to taste (I like about 1/4 tsp) -- to perk up the flavors.Put the whole batch (you can make a 1/2 batch for 6 servings) into a pastry bag (or zip-loc bag) and pipe into dessert dishes then refrigerate to enjoy COLD.Serving Size: makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Low carb pumpkin cheesecake mousse is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.0

• Total Fat: 27.9 g
• Cholesterol: 95.7 mg
• Sodium: 128.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g

The dietary needs meet for Low carb pumpkin cheesecake mousse is Low Carb