The recipe LOW Carb Pumpkin Cheesecake

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LOW Carb Pumpkin Cheesecake recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like LOW Carb Pumpkin Cheesecake!

LOW Carb Pumpkin Cheesecake

LOW Carb Pumpkin Cheesecake Recipe
LOW Carb Pumpkin Cheesecake

What Course Is LOW Carb Pumpkin Cheesecake?

LOW Carb Pumpkin Cheesecake is for Dessert.


How Long Does LOW Carb Pumpkin Cheesecake Recipe Take To Prepare?

LOW Carb Pumpkin Cheesecake takes 10 minutes to prepare.


How Long Does LOW Carb Pumpkin Cheesecake Recipe Take To Cook?

LOW Carb Pumpkin Cheesecake takes 75 minutes to cook.


How Many Servings Does LOW Carb Pumpkin Cheesecake Recipe Make?

LOW Carb Pumpkin Cheesecake makes 16 servings.


What Are The Ingredients For LOW Carb Pumpkin Cheesecake Recipe?

The ingredients for LOW Carb Pumpkin Cheesecake are:

am Cheese, 40 oz (remove)
*Splenda No Calorie Sweetener, 1 tsp (remove) (equivelent to one cup of sugar
Egg, fresh, 4 large (remove)
Egg Yolk, 3 large (remove)
Vital wheat gluten, 27 grams (remove) (3 TBSP)
Cinnamon, ground, 2 tsp (remove)
Cloves, ground, .5 tsp (remove)
Ginger, ground, .5 tsp (remove)
Allspice, .5 tsp (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Vanilla Extract, 1 tbsp (remove)
Pumpkin, canned, without salt, 1 cup (remove) (1# can)


How Do I Make LOW Carb Pumpkin Cheesecake?

Here is how you make LOW Carb Pumpkin Cheesecake:

16 servings... Preheat oven to 425 degrees. In large mixing bowl, beat cream cheese, Splenda, eggs, and yokes. Mix until smooth then add vital wheat gluten, cinnamon, cloves, ginger, and allspice. Beat in cream and vanilla. Add mashed pumpkin. Beat on medium until mixed thoroughly. You will likely have to stop occasionally and scrape down the sides of the bowl. Pour the mixture into the prepared crust. Place pan full of water on bottom rack and cheesecake on middle rack. The water will increase the oven's humidity and help reduce the chance of cracking. Bake for 15 minutes. Reduce temperature to 275 then bake for another hour. Turn oven off and leave in oven to cool overnight. Do not open the oven door. Peeking could make the cheesecake cool too quickly and cause cracking. You can serve warm or chilled, with or without whipped cream. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user CHERMC.


What's The Nutritional Info For LOW Carb Pumpkin Cheesecake?

The nutritional information for LOW Carb Pumpkin Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 32.5 g
  • Cholesterol: 189.9 mg
  • Sodium: 235.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.3 g

What Dietary Needs Does LOW Carb Pumpkin Cheesecake Meet?

The dietary needs meet for LOW Carb Pumpkin Cheesecake is Low Carb


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