Thanksgiving

Pumpkin Caramel Cheesecake is for Dessert.

Pumpkin Caramel Cheesecake takes 45 minutes to prepare.

Pumpkin Caramel Cheesecake takes 75 minutes to cook.

Pumpkin Caramel Cheesecake makes 16 servings.

The ingredients for Pumpkin Caramel Cheesecake are:

Ingredients
Crust
1 1/2 cups finely crushed gingersnap cookies (30 cookies)
1/4 cup butter or margarine, melted
Filling
3 packages (8 oz each) cream cheese, softened
1/2 cup butter, softened (do not use margarine)
1 cup sugar
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup caramel topping
3 tablespoons all-purpose flour
3 eggs

Here is how you make Pumpkin Caramel Cheesecake:

Directions1 Heat oven to 350?F. Spray bottom of 9-inch springform pan with cooking spray. Wrap foil around outside of bottom and side of pan to catch drips. In small bowl, stir crust ingredients until well mixed. Press mixture in bottom of pan. Bake 10 to 12 minutes or until set.2 Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed just until smooth and creamy. Beat in 1/2 cup butter until creamy. Do not overbeat. On low speed, gradually beat in sugar. Add pumpkin; beat until blended. Beat in caramel topping and flour. Beat in eggs, 1 at a time, just until blended.3 Reduce oven temperature to 325?F. Pour filling into partially baked crust. Place springform in large roasting pan; pour hot water into roasting pan until one-fourth full. Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Cool in pan on cooling rack 30 minutes. With sharp knife, loosen cheesecake from side of pan. Cover cheesecake; refrigerate at least 8 hoursServing Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user HRHARRINGTON.

The nutritional information for Pumpkin Caramel Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 411.0

• Total Fat: 26.3 g
• Cholesterol: 106.9 mg
• Sodium: 302.7 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 0.5 g
• Protein: 6.0 g