Thanksgiving

Pumpkin Cupcakes with Maple Cream Frosting is for Dessert.

Pumpkin Cupcakes with Maple Cream Frosting takes 15 minutes to prepare.

Pumpkin Cupcakes with Maple Cream Frosting takes 20 minutes to cook.

Pumpkin Cupcakes with Maple Cream Frosting makes 12 servings.

The ingredients for Pumpkin Cupcakes with Maple Cream Frosting are:

Cupcakes:
1 cup plus 2 tbsps wheat flour
3/4 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp ground ginger
1/2 cup splenda brown sugar
3/4 cup canned pumpkin
2 eggs
1/2 cup apple sauce, unsweetened

Frosting:
2 oz light cream cheese, softened
3 tbsps light butter, softened
1 cup powdered sugar
1 tbsp maple syrup

Here is how you make Pumpkin Cupcakes with Maple Cream Frosting:

1. Heat oven to 350. Line muffin pan with baking cups (12 cups)2. In a large bowl, whisk together flour, cinnamon, baking soda, and ginger. Whisk in brown sugar. Whisk in pumpkin, eggs, and apple sauce until smooth.3. Fill baking cups evenly (about 2/3 full). Bake 20 -25 minutes or until centers spring back when touched. Remove from pan; cool completely on wire rack.4. In a medium bowl, beat cream cheese and butter at medium speed until smooth. Slowly add powdered sugar, beating until smooth. Add maple syrup; beat at medium low speed until smooth.5. Spread frosting over cooled cupcakes.Number of Servings: 12Recipe submitted by SparkPeople user TURTLE1778.

The nutritional information for Pumpkin Cupcakes with Maple Cream Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.0

• Total Fat: 3.8 g
• Cholesterol: 41.6 mg
• Sodium: 114.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g