Thanksgiving

Pumpkin Creme Brulee is for Dessert.

Pumpkin Creme Brulee takes several minutes to prepare.

Pumpkin Creme Brulee takes 45 minutes to cook.

Pumpkin Creme Brulee makes 20 servings.

The ingredients for Pumpkin Creme Brulee are:

2 ½ cups whipping cream
10 egg yolks room temp
½ cup + 2 Tbsp sugar
1 ½ cup canned pumpkin
½ cup apple cider
2 Tbsp dark rum
1 Tbsp fresh lemon juice
1 tsp. minced orange peel
½ tsp. allspice
Pinch of salt
8-10 Tbsp. light brown sugar

Here is how you make Pumpkin Creme Brulee:

Position rack in center of oven and preheat to 300 degrees. Bring cream to boil in heavy medium pan. Reduce and keep hot. Beat yolks with sugar in large bowl until thick and pale. Mix in pumpkin, cider, rum, lemon juice, peel, allspice and salt. Whisk in hot cream. Divide mixture between 16-20 ½ cup non-metal mold. Arrange in roasting pan. Add enough simmering water to come ½ way up the molds. Bake 45 mins. Remove from pan and cool. Cover and refrigerate overnight or at least 3 hours. To melt sugar in oven:Preheat broiler. Sift ½ Tbsp. brown sugar over each mold, pressing to seal. Broil 9” from heat until sugar melts. Cover and refrigerate. Serve with whipped cream if desired.Number of Servings: 20Recipe submitted by SparkPeople user RHODA137.

The nutritional information for Pumpkin Creme Brulee is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 173.4

• Total Fat: 13.3 g
• Cholesterol: 143.2 mg
• Sodium: 17.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.1 g