Thanksgiving

Pumpkin Crunch is for Dessert.

Pumpkin Crunch takes 10 minutes to prepare.

Pumpkin Crunch takes 70 minutes to cook.

Pumpkin Crunch makes 12 servings.

The ingredients for Pumpkin Crunch are:

1-15 oz. can pumpkin
1-12 oz. can evaporated milk
1-1/2 cups granulated sugar or Splenda
3 eggs
1-1/2 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1 c. butter, melted
1 package yellow cake mix

Here is how you make Pumpkin Crunch:

Preheat oven to 350 degrees.Spray a 9 x 13 baking pan with non-stick cooking sprayCombine all ingredients EXCEPT melted butter and cake mix.Pour into pan.Sprinkle cake mix on top of pumpkin mixture.Pour melted butter on top of cake mix.Bake at 350 degrees for 1 hour 10 minutes (or more based on your oven and degree of "doneness" at 1 hour 10 minutes).Serve with a dollop of whipped cream or Cool Whip.Serving Size:?Makes 12 pieces

The nutritional information for Pumpkin Crunch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 456.2

• Total Fat: 26.5 g
• Cholesterol: 104.0 mg
• Sodium: 560.1 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 1.4 g
• Protein: 7.0 g