Thanksgiving

Almost fat free no bake pumpkin cheesecake is for Dessert.

Almost fat free no bake pumpkin cheesecake takes 30 minutes to prepare.

Almost fat free no bake pumpkin cheesecake takes several minutes to cook.

Almost fat free no bake pumpkin cheesecake makes 8 servings.

The ingredients for Almost fat free no bake pumpkin cheesecake are:

4 oz. fat free cream cheese
1 TBSP skim milk or 1% milk
1 TBSP sugar
1 container fat free Cool Whip
1 reduced-fat graham cracker crust(or regular pie crust if you couldn't find it, like me!)
1 cup skim milk or 1% milk
1 can pumpkin
2 pkgs of fat free sugar free VANILLA pudding mix- not chocolate like it says above.
1 TSP ground cinnamon
1 TBSP pumpkin pie spice

Here is how you make Almost fat free no bake pumpkin cheesecake:

Mix cream cheese, 1 tbsp milk and sugar in a bowl with a whisk until well blended. Stir in 1/2 Cool Whip. Spread into bottom of crust. Refrigerate this while performing next steps.Pour 1 cup milk into a bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk until blended/2 minutes. Spread over cream cheese layer. Refrigerate for 4 hours. Top with remaining Cool Whip just before serving.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user KELSEAPARKS.

The nutritional information for Almost fat free no bake pumpkin cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.2

• Total Fat: 6.1 g
• Cholesterol: 4.9 mg
• Sodium: 285.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g

The dietary needs meet for Almost fat free no bake pumpkin cheesecake is Low Fat