Thanksgiving

Pumpkin Loaf is for Dessert.

Pumpkin Loaf takes 15 minutes to prepare.

Pumpkin Loaf takes 60 minutes to cook.

Pumpkin Loaf makes 7 servings.

The ingredients for Pumpkin Loaf are:

0.75 cup Arrowhead Mills, Organic Enriched Unbleached White Flour (by TINCHERMR)
0.75 cup Arrowhead Brown Rice Flour (by LABYRINTH)
48 tsp Sugar, Florida Crystals Organic Sugar
0.75 tsp Redmond Real Salt Ancient All Natural Sea Salt (by HWNHMMBRD)
1 tsp Baking Soda
1 tsp Nutmeg, ground
.5 tsp Cardamom, ground
.5 tsp Cinnamon, ground
.5 tsp Allspice
.5 tsp Cloves, ground
2 large Egg, fresh, whole, raw
1 cup Farmer's Market Organic Pumpkin (by AVCC_2013)
2 serving Almond Oil Spectrum 1TBSP (15ml) (by GRADYSOSHADY)
1 tsp Vanilla Extract

Here is how you make Pumpkin Loaf:

Preheat oven to 350 degrees. Mix all dry ingredients together. Mix all wet ingredients together. Then mix both, the dry and wet, together. Place into oiled loaf pan. Cook for about 1 hour. Serving Size: makes 7 slices of breadNumber of Servings: 7Recipe submitted by SparkPeople user MEENAMITTENS.

The nutritional information for Pumpkin Loaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 269.3

• Total Fat: 6.1 g
• Cholesterol: 53.1 mg
• Sodium: 427.9 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.8 g