Thanksgiving

Pumpkin Mousse Trifle is for Dessert.

Pumpkin Mousse Trifle takes 15 minutes to prepare.

Pumpkin Mousse Trifle takes several minutes to cook.

Pumpkin Mousse Trifle makes 12 servings.

The ingredients for Pumpkin Mousse Trifle are:

1 envelope Knox Gelatin
1/4 cup cold water
1 30oz. can Pumpkin Pie Mix
3 T crystallized ginger
1 8 oz. carton Cool Whip
1 16 oz. store-bought Angel Food Cake
12 gingersnap cookies

Here is how you make Pumpkin Mousse Trifle:

1. Cut angel food cake into 1'' chunks. 2. Pour 1/4 cup cold water into sauce pan, sprinkle 1 envelope Knox gelatin into water and let stand 1 minute.3. Heat gelatin on low-heat until dissolved. 4. Once gelatin is cooled to room-temperature, add to canned pumpkin pie mix.5. Gently fold 1/2 (4oz) cool whip and chopped crystallized ginger into pumpkin pie/ gelatin mixture until combined. Do not stir vigorously.6. Assemble: There are various ways to present this dessert. You may layer in a glass bowl (angel food cake, pumpkin mousse, cool whip, repeat), use a 9X13 baking dish, or create individual servings in a glass or plastic dish. I used plastic martini glasses, and topped with toasted almonds and a gingersnap cookie. You may also sprinkle cinnamon, top with more crystallinzed ginger, chocolate shavings, cookie crumbles, etc.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JLK8578.

The nutritional information for Pumpkin Mousse Trifle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.0

• Total Fat: 3.4 g
• Cholesterol: 0.4 mg
• Sodium: 81.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin Mousse Trifle is Lactose Free