Thanksgiving

pumpkin nut roll is for Dessert.

pumpkin nut roll takes several minutes to prepare.

pumpkin nut roll takes several minutes to cook.

pumpkin nut roll makes 13 servings.

The ingredients for pumpkin nut roll are:

3 eggs
2/3 cup canned pumpkin
1 tsp. lemon juice
3/4 cup all-purpose flour
2 tsps. ground cinnamon
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 cup of walnuts
1 cup confectioner's sugar
1/4 cup butter, softened
1/2 tsp. vanilla extract

Here is how you make pumpkin nut roll:

1. Preheat oven to 3752. In a mixing bowl, beat eggs on high - 5 minutes. Gradually beat in sugar until thick. Add pumpkin and lemon juice3. In another bowl, combine flour, cinnamon, baking powder, slat and nutmeg. Fold into pumpkin mixture.4. Grease a 15x10x1 inch baking pan, line with waxed paper. Grease and flour the paper. Spread the batter into pan, sprinkle with nuts.5. bake at 375 for 15 minutes or until cake springs back when lightly touched.6. Immediately turn out onto a linen towel dusted with confectioners; sugar. Peel off paper and and roll cake up in the towel, starting at the short end. Cool.7. Meanwhile, in a mixing bowl, beat cream cheese, 1 cup powdered sugar, butter and vanilla until fluffy.8. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. roll up again. Cover and chill until serving. Dust with additional powdered sugar if desired.Number of Servings: 13Recipe submitted by SparkPeople user CALDERMAN1957.

The nutritional information for pumpkin nut roll is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 282.1

• Total Fat: 15.4 g
• Cholesterol: 72.1 mg
• Sodium: 204.7 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.8 g