Thanksgiving

Pumpkin Pecan Tarletts is for Dessert, Dinner.

Pumpkin Pecan Tarletts takes 10 minutes to prepare.

Pumpkin Pecan Tarletts takes 50 minutes to cook.

Pumpkin Pecan Tarletts makes 24 servings.

The ingredients for Pumpkin Pecan Tarletts are:

1/2 cup egg beaters/non-fat egg substitute
1 can (12 oz) of non-fat evaporated milk
3/4 cup packed dark brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2tsp pumpkin pie spice
1 can (15 oz) of pumpkin, cooked/mashed
2 cup chopped pecans
1 cup pecan halves
24 Keebler Ready Crust-mini graham cracker pie crusts

Here is how you make Pumpkin Pecan Tarletts:

Makes 24 individual tartletts/mini piesPreheat oven to 350 degrees FarhenheitWhisk together milk, egg and sugar. Add salt, cinnamon, and pumpkin spice. Blend well. Stir in pumpkin til well mixed and smooth. Add chopped pecans. Place empty mini crusts on a large cookie sheet. Fill the mini crusts with 1/4 cup of the filling mix. Top with the pecan halves, dividing evenly between all the tarts. May add more as needed, to make sure top is covered with nuts. (simulating a pecan pie)Number of Servings: 24Recipe submitted by SparkPeople user DIANEGLORIA.

The nutritional information for Pumpkin Pecan Tarletts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 256.1

• Total Fat: 15.6 g
• Cholesterol: 0.7 mg
• Sodium: 246.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.3 g

The dietary needs meet for Pumpkin Pecan Tarletts is Low Fat