Thanksgiving

Pumpkin Pasties is for Dessert.

Pumpkin Pasties takes 30 minutes to prepare.

Pumpkin Pasties takes 90 minutes to cook.

Pumpkin Pasties makes 18 servings.

The ingredients for Pumpkin Pasties are:

1 Pkg Pillsbury Pie Crusts (2 crusts)

Filling:
1/2 can of pumpkin, around 1 cup
2/3 cup of sugar
1 egg
5 ounces of evaporated milk (1/2 cup + 1/8 of a cup)
A pinch of salt
1/2 teaspoon of ginger
1/2 teaspoon of cinnamon
1/4 teaspoon of ground cloves
1/4 teaspoon of all spice

Here is how you make Pumpkin Pasties:

Directions:Preheat oven to 425. Combine all the filling ingredients and mix thoroughly. Pour into greased baking pan/bundt pan and smooth out to ensure even distribution. Bake at 425 for 15 minutes then reduce temperature to 350 and bake for another 35-45 minutes, or until the custard sets and inserted knife comes out clean. Set aside and allow to cool.To assemble the pasties, roll out dough and cut into 4-inch circles. Spoon pumpkin in then crimp with a fork to seal. Be sure not to overfill or else they will burst during baking. Cut a few small slits in the top for venting (perhaps in the shape of a lightning bolt).Bake at 350 for 20-30 minutes until crust is golden. Let cool. Serve dusted with cinnamon sugar, with whipped cream for dippingServing Size: Makes 18 pastiesNumber of Servings: 18Recipe submitted by SparkPeople user MPACE89.

The nutritional information for Pumpkin Pasties is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 142.7

• Total Fat: 5.7 g
• Cholesterol: 12.3 mg
• Sodium: 139.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g