Thanksgiving

Pumpkin rugelach (3 pieces or 25% of the whole) is for Side Dish.

Pumpkin rugelach (3 pieces or 25% of the whole) takes 30 minutes to prepare.

Pumpkin rugelach (3 pieces or 25% of the whole) takes 25 minutes to cook.

Pumpkin rugelach (3 pieces or 25% of the whole) makes 4 servings.

The ingredients for Pumpkin rugelach (3 pieces or 25% of the whole) are:

Ingredients:
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Pumpkin, canned, without salt, 1 cup
Brown Sugar, 6 tsp packed
Butter, salted, 2 tbsp
Cinnamon, ground, .5 tsp
Pumpkin Pie spice, .5 tsp
Vanilla Extract, 1 tsp

Here is how you make Pumpkin rugelach (3 pieces or 25% of the whole):

Thaw pie crust if necessaryIn a saucepan on medium heat, combine pumpkin, 2 tablespoons butter, 2 tablespoons brown sugar, ? tsp pumpkin pie spice, and ? teaspoon cinnamon, and stir occasionally until mixture begins to bubble. Reduce heat to low and cook for 10 minutes, until mixture thickens and any water has evaporated. Remove from heat and stir in vanilla.Let it cool completely.Preheat oven to 375Lay out pie crust on flat surface. Try to make it a rectangular shape and flatten it to a thinner thickness than pie crust.Spread on the pumpkin mixture.Beginning at one end of the rectangle, roll it into a spiral. If neceesary, seal the other end with a bit of water. Slice into 12 pieces.Bake until golden brown. Serving Size: Makes 4 servings, Each serving is 3 pieces.Number of Servings: 4Recipe submitted by SparkPeople user HAWKTHREE.

The nutritional information for Pumpkin rugelach (3 pieces or 25% of the whole) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.0

• Total Fat: 16.1 g
• Cholesterol: 15.1 mg
• Sodium: 247.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.1 g

The dietary needs meet for Pumpkin rugelach (3 pieces or 25% of the whole) is Vegetarian