Thanksgiving

pumpkin roll is for Dessert.

pumpkin roll takes 15 minutes to prepare.

pumpkin roll takes 15 minutes to cook.

pumpkin roll makes 10 servings.

The ingredients for pumpkin roll are:

1/4 cup powdered sugar( to sprinkle on towel)
3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup Libby's 100% pure pumpkin
1 cup walnuts, chopped( optional)
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tbsp butter or margarine, softened
1 tsp vanilla extract
1/4 cup powdered sugar(optional)

Here is how you make pumpkin roll:

1. PREHEAT oven to 375 degrees F. Grease 15x10inch jelly roll pan; Line with parchment paper. Grease and flour paper. Sprinkle towel with powdered sugar.2. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.3. BAKE for 13 to 15 minutes or until top of cake springs back when touched. immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.4. BEAT cream cheese, powdered sugar butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. re-roll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.Serving Size:?10 servings

The nutritional information for pumpkin roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 428.7

• Total Fat: 24.4 g
• Cholesterol: 88.1 mg
• Sodium: 312.1 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 1.8 g
• Protein: 6.6 g