Thanksgiving

Pumpkin Sausage Coconut Bisque is for Soup.

Pumpkin Sausage Coconut Bisque takes 15 minutes to prepare.

Pumpkin Sausage Coconut Bisque takes 30 minutes to cook.

Pumpkin Sausage Coconut Bisque makes 5 servings.

The ingredients for Pumpkin Sausage Coconut Bisque are:

2 tbsp. butter (used pastured butter)
1 cup chopped onion
3 chopped garlic cloves
3 cups canned solid pack pumpkin
2 cups chicken broth
2 tsp. sugar
1/2 tsp. allspice
1/2 tsp. crushed red pepper
1 1/2 cups canned, unsweetened coconut milk
16 oz hot pork sausage

Here is how you make Pumpkin Sausage Coconut Bisque:

Melt butter in a heavy, large stockpot over medium heat. Add onion and garlic and saut? until golden, about 8 minutes. Add pumpkin, broth, sugar, allspice and crushed pepper. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Working in batches puree soup in blender until smooth and return to pot. Bring soup to a simmer, thinning with coconut milk until it is the desired thickness and taste. Season to taste with salt and pepper.Number of Servings: 5Recipe submitted by SparkPeople user JENAG24.

The nutritional information for Pumpkin Sausage Coconut Bisque is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 517.9

• Total Fat: 41.6 g
• Cholesterol: 84.0 mg
• Sodium: 847.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.0 g
• Protein: 16.4 g