The recipe Pumpkin Spice Frappe (Protein Boost)

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Pumpkin Spice Frappe (Protein Boost) recipe is a Snack meal that takes 2 minutes to make. If you enjoy for Snack, you will like Pumpkin Spice Frappe (Protein Boost)!

Pumpkin Spice Frappe (Protein Boost)

Pumpkin Spice Frappe (Protein Boost) Recipe
Pumpkin Spice Frappe (Protein Boost)

What Course Is Pumpkin Spice Frappe (Protein Boost)?

Pumpkin Spice Frappe (Protein Boost) is for Snack.


How Long Does Pumpkin Spice Frappe (Protein Boost) Recipe Take To Prepare?

Pumpkin Spice Frappe (Protein Boost) takes 2 minutes to prepare.


How Long Does Pumpkin Spice Frappe (Protein Boost) Recipe Take To Cook?

Pumpkin Spice Frappe (Protein Boost) takes 2 minutes to cook.


How Many Servings Does Pumpkin Spice Frappe (Protein Boost) Recipe Make?

Pumpkin Spice Frappe (Protein Boost) makes 1 servings.


What Are The Ingredients For Pumpkin Spice Frappe (Protein Boost) Recipe?

The ingredients for Pumpkin Spice Frappe (Protein Boost) are:

Vanilla extract (1 splash)
.5 cup of unsweetened almond milk
1.5 cups of coffee
.25 scoop of vanilla protein
2 tbsp of pumpkin puree
dash of cinnamin
1/2 tsp of pumpkin spice



How Do I Make Pumpkin Spice Frappe (Protein Boost)?

Here is how you make Pumpkin Spice Frappe (Protein Boost):

Just put everything inthe blender.If you want a hot drink then I suggest to put everything but the hot coffee in the blender to then after, add the hot coffee. If you decided to make this a cold drink just place coffee in freezer until cold, then just throw everything in the blender. Serving Size: makes 1-2 cup(s) of Joe (depends on personal serving size)Number of Servings: 1Recipe submitted by SparkPeople user ADRGALLARDO.


What's The Nutritional Info For Pumpkin Spice Frappe (Protein Boost)?

The nutritional information for Pumpkin Spice Frappe (Protein Boost) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 2.5 g
  • Cholesterol: 18.8 mg
  • Sodium: 116.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.1 g

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