Thanksgiving

Pumpkin-Stuffed Apples is for Dessert.

Pumpkin-Stuffed Apples takes 10 minutes to prepare.

Pumpkin-Stuffed Apples takes 30 minutes to cook.

Pumpkin-Stuffed Apples makes 2 servings.

The ingredients for Pumpkin-Stuffed Apples are:

2 Large Apples
1/4 cup Rolled Oats
2 T Brown Sugar
3/4 tsp Cinnamon
1/4 cup Pumpkin Pie Mix
2 T Chopped Pecans
1 T Unsalted Butter

Here is how you make Pumpkin-Stuffed Apples:

Preheat oven to 350 degrees.Core apples and hallow out slightly...not too much or apples won't keep their shape.In a small bowl, combine oats, brown sugar, cinnamon, pumpkin pie mix, pecans, and softened butter. Incorporate well. Spoon filling into cored apples. Be careful not to pack filling in or apples could explode during baking!Place in deep baking dish in case of overflow. Bake for 30 minutes.Let cool at least 10 minutes. Serve with ice cream, caramel drizzle, or on their own! Enjoy with your family during the holiday season!!Number of Servings: 2Recipe submitted by SparkPeople user CRAUDI.

The nutritional information for Pumpkin-Stuffed Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.5

• Total Fat: 9.9 g
• Cholesterol: 15.5 mg
• Sodium: 76.7 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 10.3 g
• Protein: 2.4 g

The dietary needs meet for Pumpkin-Stuffed Apples is Gluten Free