Thanksgiving

Pumpkin Toffee Tarts is for Dessert.

Pumpkin Toffee Tarts takes 20 minutes to prepare.

Pumpkin Toffee Tarts takes 30 minutes to cook.

Pumpkin Toffee Tarts makes 18 servings.

The ingredients for Pumpkin Toffee Tarts are:

18 unbaked tart shells
1 cup pumpkin puree
1/3 cup brown sugar
1/4 cup whipping cream
2 eggs
1 teaspoon vanilla
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
toffee bits
chopped pecans

Here is how you make Pumpkin Toffee Tarts:

Preheat oven to 375?Place tart shells on baking pan.Whisk together the pumpkin, sugar, cream, eggs, vanilla and spices until well blended.Spoon 1 teaspoon of toffee bits into each tart shell.Fill tart shells almost to the top with the pumpkin mixture.Sprinkle chopped pecans over top.Bake for 30 minutes.Serve plain or with a dollop of whipped cream.Makes 18 servings of 1 tart per person.Number of Servings: 18Recipe submitted by SparkPeople user SHEESA.

The nutritional information for Pumpkin Toffee Tarts is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.7

• Total Fat: 3.0 g
• Cholesterol: 30.8 mg
• Sodium: 36.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g