Thanksgiving

Vegan Pumpkin Cheesecake is for Dessert.

Vegan Pumpkin Cheesecake takes 10 minutes to prepare.

Vegan Pumpkin Cheesecake takes 60 minutes to cook.

Vegan Pumpkin Cheesecake makes 10 servings.

The ingredients for Vegan Pumpkin Cheesecake are:

1 pie crust, 1 1/3 cups of water, 1 1/3 cups canned pumpkin, 1 cup pure maple syrup, 2.5 tsp agar powder, 3 Tablespoons tapioca flour or cornstarch, 2 Tbsp lemon juice, 2 tsp vanilla extract, 2 tsp ground cinnamon, 1 tsp salt, 1 tsp ground giner, 1/4 tsp ground cloves, 1 pound firm regular tofu, crumbled.

Here is how you make Vegan Pumpkin Cheesecake:

You'll need a food processor. Blend everything but the tofu together until smooth. Then add crumbled tofu to the food processor. Pour carefully into a pie crust. Bake for 60 minutes, then chill for at least 4 hours. Springform pans work best. Number of Servings: 10Recipe submitted by SparkPeople user POOKSTAR.

The nutritional information for Vegan Pumpkin Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.8

• Total Fat: 3.1 g
• Cholesterol: 0.2 mg
• Sodium: 244.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.5 g