Thanksgiving

Quinoa with Cranberries and Almonds is for Side Dish.

Quinoa with Cranberries and Almonds takes 5 minutes to prepare.

Quinoa with Cranberries and Almonds takes 30 minutes to cook.

Quinoa with Cranberries and Almonds makes 14 servings.

The ingredients for Quinoa with Cranberries and Almonds are:

1 cup Quinoa
4 cups water
1 cup Dried Cranberries
1 cup Almonds (slivers or chopped)
Vegetable boullion cubes to make 4 cups

Here is how you make Quinoa with Cranberries and Almonds:

Pour 4 cups of water into a potadd enough vegetable boullion cubes for 4 cups (usually 2 cubes, but check directions)Boil water and boullion mixtureRinse quinoa is a mesh straineradd quinoa to boiling waterReduce heat to low and simmer 20 minutesStir occationallyadd cranberries (after the 20 minutes simmer time)Cook 5 additional minutesturn off heat add almondsstirAllow to set and serve hot or chill and serve cold (summer)Serving Size: serves 14 (1/2 cup servings)Number of Servings: 14Recipe submitted by SparkPeople user SPARKSTEPH.

The nutritional information for Quinoa with Cranberries and Almonds is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 164.9

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 129.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.9 g

The dietary needs meet for Quinoa with Cranberries and Almonds is Gluten Free