The recipe Creamy Rice Pudding
Creamy Rice Pudding recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Creamy Rice Pudding!
Creamy Rice Pudding
- What Course Is Creamy Rice Pudding?
- How Long Does Creamy Rice Pudding Recipe Take To Prepare?
- How Long Does Creamy Rice Pudding Recipe Take To Cook?
- How Many Servings Does Creamy Rice Pudding Recipe Make?
- What Are The Ingredients For Creamy Rice Pudding Recipe?
- How Do I Make Creamy Rice Pudding?
- What's The Nutritional Info For Creamy Rice Pudding?
- What Type Of Cuisine Is Creamy Rice Pudding?
- What Dietary Needs Does Creamy Rice Pudding Meet?
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This is one of THE BEST rice pudding recipes I've ever made. It's worth a try if you've never had this kind of pudding before. And don't be afraid of adding the egg! Tempering the egg ensures that you do not end up with bits and pieces of scrambled egg in your pudding!I skimmed the recipe to half of the typical batch (hence using half the egg). Instead of cream I used milk, light butter substitute. I also added about 1/2 tsp of cinnamon to the mixture and lightly sprinkled nutmeg over the top when placed in a bowl.Perfect for cold weather days!! What Course Is Creamy Rice Pudding?Creamy Rice Pudding is for Dessert. How Long Does Creamy Rice Pudding Recipe Take To Prepare?Creamy Rice Pudding takes 5 minutes to prepare. How Long Does Creamy Rice Pudding Recipe Take To Cook?Creamy Rice Pudding takes 30 minutes to cook. How Many Servings Does Creamy Rice Pudding Recipe Make?Creamy Rice Pudding makes 2 servings. What Are The Ingredients For Creamy Rice Pudding Recipe?The ingredients for Creamy Rice Pudding are: 3/8 cup rice (half of a 3/4 cup)3/4 cup milk 1/6 cup sugar (half of a 1/3 cup) 1/8 tsp salt 1/2 egg, beaten 1/3 cup raisins 1/2 tbsp butter 1/4 tsp vanilla extract How Do I Make Creamy Rice Pudding?Here is how you make Creamy Rice Pudding: 1. In a medium saucepan, bring 3/4 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.2. In another saucepan, combine 3/8 cup cooked rice, 3/4 cup milk, sugar and salt. Cook over medium heat until thick and creamy, 10 to 15 minutes (or until a thick consistency). Stir in remaining 1/4 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.Add cinnamon and a sprinkle of nutmeg and enjoy!Serving Size: Makes about two 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BEEFGODDESS.What's The Nutritional Info For Creamy Rice Pudding?The nutritional information for Creamy Rice Pudding is:
What Dietary Needs Does Creamy Rice Pudding Meet?The dietary needs meet for Creamy Rice Pudding is Vegetarian |
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